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Guitar Cake

Guitar Cake

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Guitar body:

The broken chocolate pieces melt together with the butter over low heat or in the microwave. Then mix until the composition becomes creamy. Add the sugar and mix until well incorporated and melted. Then follow the eggs one by one, mixing well after each one. At the end we incorporate flour mixed with cocoa, baking powder and orange powder.

The obtained composition is poured into a tray (25/35 cm) lined with baking paper and put in the oven over medium heat for about 40 minutes. Remove the baking tray from a grill and leave to cool.

For the claw I baked another countertop from the same ingredients and quantities. I cut a strip, and I used the rest of the countertop for a cake that I think I will show you soon.


Melt the chocolate over low heat with the whipped cream. Bring to the boil, set aside and mix well. Refrigerate for a few hours, until it cools very well and hardens.

Mix a little until the cream becomes fluffy, then incorporate the mascarpone that I mixed separately with the vanilla sugar.

The sugar is caramelized and then "quenched" with water. Leave to cool until the caramel melts.

The top is cut to form the body of the guitar, then cut in half. We will do the same with the claw band.

We will syrup the tops, then we will put the cream between them. Put in a cool place until we prepare the whipped cream and cream for decoration.

Before decorating the cake, we will cover it in a thin layer of whipped cream. (~ 100 ml)

For deck, head and sound hole:

Melt the chocolate together with the whipping cream and butter. Homogenize and leave to cool.

For the sides of the guitar

Mix the whipped cream until it becomes fluffy, then add the cocoa and mix well.

For the guitar body:

Mix the whipped cream until it becomes fluffy, then add the coffee and mix well.

& # 8222I love your cakes. I would be able to write to you every day, to each of them how beautiful, how good taste and how elegant it denotes, but I would be boring. I admire you and follow you with great pleasure. You are a source of inspiration. & # 8221 C. Badea

& # 8222Sincere congratulations. Absolutely everything is exceptional, and the presentation I don't even talk about. I am 56 years old, I have read and seen many recipes for cakes, cakes, etc. But what I saw here, I never saw. You are a real treasure! . & # 8221 E. Muntean

& # 8222Thank you so much for the wonderful recipes you post! They are extraordinary, both in terms of taste and appearance! I appreciate you and I wish you as much inspiration as possible to create such wonders! P.S .: I would never have thought that a fasting cake recipe with egg and milk free top could be a success, but your recipe & # 8211 chocolate and cherries cake & # 8211 is absolutely fabulous! Thank you again! Have a nice evening. & # 8221 R. Batori

& # 8222Wow !! How much work !! I also followed the blog. It's wonderful what you're doing !! All the respect!! These are rare recipes on Youtube or a blog. Only in the specialized books did I see such complex recipes. Once again, congratulations !! & # 8221 Felicia Luciana G.

& # 8222 Congratulations on the wonderful desserts you make. I've never seen anything like it before you. You are sooo wide all over the confectioneries in Ploiesti :) .. It looks great and I don't doubt the taste. & # 8221 A. Tigau

& # 8222Admirable page! Congratulations! I did not find the public box in which to say this, for this reason I am writing privately! & # 8221 A. Andries

& # 8222Simona Callas- talent with the cart, elegance, simplicity, refinement! Congratulations! & # 8221 A. Rotundu

& # 8222I'm glad I discovered you & # 8230 you are a miracle man, a true artist! Congratulations and move on! & # 8221 D.N. antonym

& # 8222 Without knowing too many aspects of your life, I suspected you were a cultured and refined person. This can be seen even in posts on the subject of culinary art. Your creations are fine, elegant and refined & # 8230 have that & # 8221 something & # 8221 & # 8230 unique and inimitable and the fact that the posts are accompanied by the wonderful lyrics, so inspired, gives an extra originality in everything you do. . If I were to describe in one word what I see in you, it would be great . gorgeous . stunning Congratulations! Cristina D.

& # 8222You are very good! Congratulations on. You are an artist, journalist & # 8230which is more refined, talented & # 8230etc & # 8230 & # 8221 M. Burcea

& # 8222Madam, you are wonderful! When I want to delight my eyes, I go to your page because you can find works of art there. Congratulations! & # 8221 V. Stanciu

& # 8222You have the most beautiful desserts in the Romanian blogosphere! And the clearest and most professional explained! & # 8221 S. Iacob

& # 8222It's a real art here! You have some golden hands! Elegance and refinement, imagination and ingenuity and last but not least the perfection of taste, all this floods my eyes and soul when I see & # 8230 Simonacallas! Congratulations and all my respect for you! & # 8221 I. Sarbu

& # 8222Without words, take off your hat! I admire you from the bottom of my heart & # 8221 J. Rotila

& # 8222Hello. I have been following you for some time and every time, I remain speechless with amazement and admiration. I think that the "jurors" from a certain TV show, broadcast on a Monday night, have a lot to learn from you. I only wish you health and strength, still, as imagination and skill, do not miss. With respect and appreciation, Dana. & # 8221 Dana V.

& # 8222Congratulations on what you do and especially on the way you present them! & # 8221 Valentina A.

& # 8222You are amazing! A beautiful thought and words of spirit in every recipe! Congratulations, and for your recipes & # 8230all admiration !! & # 8221 Gabriela S.

& # 8222You are nice to your poems but also to the special food, I congratulate you. & # 8221 Liliana C.

& # 8222Looking at you, I wonder how God could put it all together - beauty, talent, intelligence, good mood and more. You are SPECIAL, happy for the one who has you at home. I kiss you dearly! & # 8221 Maria V.

& # 8222I made the traditional walnut recipe with the teaspoon last night:))) & # 8230sii to speak in confectionery terms & # 8222I licked my mouth & # 8222all including my two year old ladybug! So I support the recipes made with teaspoons, shards and spatula tips that my son plays with. ms for the wonderful dessert recipes Simona Callas! Aaa & # 8230. I was forgetting that my mother has been a confectioner for over 40 years and she is delighted with your recipes! Mary M.

& # 8222Dear Mrs. Simona Callas, because I do not allow myself to tutor you, as long as I do not know you personally and you have not allowed me to do it, I, and I am sure that many, many others, bow to me and thank you for all the recipes, tips, ideas, & # 8222secrets & # 8221 shared with us, for all the answers you have given me, in a timely manner, to all your questions and concerns, even though I am a stranger. The fact that so many housewives enjoy their families making goodies, following your recipes, is a great achievement. Thank you! & # 8221 Elena C.

& # 8222Simona I like your posts and I follow them with interest. Do not take into account the evils because people are unhappy all the time. I have written many of your recipes and some I have already tried and they turned out great! Now I decided to try some news from you and I hope it comes out! Thanks for what you do! ?” Loredana F.

& # 8222Mrs. Simona, thank you for all the recipes posted, for your lost time to write them to us so that all the locks understand them. I also make cakes but I don't really use the scales (and I have). I have a cup, spoon, glass & # 8230 eyes & # 8230VA THANK YOU. & # 8221 Nicoleta I.

& # 8222You have golden hands, Simona !! Congratulations for everything you do and thank you very much for sharing your recipes with us, you are a wonderful lady !! All the respect and admiration for you and for the sweets you prepare with a lot of love, it can be seen that they are made with great pleasure. I hug you and I wish you good health and only good! & # 8221 Irina D.

& # 8222You are phenomenal Simona, and a sweet just like your cakes, and more than that, a poet! Thousands and thousands of greeting cards, you are a perfect housewife. & # 8221 Maryana S.

& # 8222 I love and cherish you, beautiful and gifted man! & # 8221 Irina S.

& # 8222You cheered me up after an exhausting day, how not to be excited, how not to say: & # 8221I wish I had such a person around me & # 8221. & # 8221 Dobrita F.

& # 8222I don 't know what to say, what do I like more, sweets or madam ?! I decided to choose the lady who comes with the sweets and the day with the lyrics! & # 8221 Viorica P.

& # 8222You are wonderful! A professional, very pretty! Thanks for the posts and recipes! Very well developed and explicit (recipes)! For me you are the No. 1 source of inspiration. I have made and will make many of your networks! Congratulations and thanks! & # 8221 Andreea F.

& # 8222Your poems are as sweet as cakes. Good luck! & # 8221 Maricica F.

& # 8222Dear Simona, even if we don't know each other, I really appreciate what you do! I did not make a mistake with any of your networks, I did a lot, they are also explained for those with a lot of confectionery science, but also for the less ignorant. Thank you for everything and your effort and dedication! & # 8221 Claudia P.

& # 8222Everything you posted is simply ART I congratulate you both for the beautiful words for each dish and of course for the special recipes. ?” Loredana M.

& # 8222I thank you from the bottom of my heart for wonderful cakes and not only & # 8230 I impressed not once everyone making them. In any case, the recipes are extraordinary and the blog is very successful. Congratulations on your work! & # 8221 Alina C.

& # 8222Dear lady, I've been watching you for a while, make some desserts that leave even the most capricious gourmet speechless, I wish you good luck and as much inspiration as possible. & # 8221 Maria B.B.

& # 8222Professionalism has its say, in the future I want you not to lack imagination because in fact this requires confectionery and culinary art. Madam, you are a true artist with refinement and a lot of elegance, once again congratulations and down with a respectful hat. & # 8221 Maria Z.

& # 8222Madam, you are wonderful! When I want to delight my eyes, I enter your page because you can find works of art there. Congratulations! & # 8221 Viorica S.

& # 8222I'm glad I found your blog. I made the donuts according to your recipe, but round. I liked fffffff a lot, and not only me but also the Italians I served. They were tasty, fluffy, delicious and beautiful. Thank you for all the recipes I "borrowed" from you! Congratulations on everything you do! & # 8221 Miky B.

& # 8222Excellent. For my part you are & # 8221 the Queen of Sweets & # 8221! When I was 10-12 years old (now I'm 60) I found an article in a newspaper. with a Russian woman posing with a wonderful cake and was called the Queen of Sweets. At that time you rarely saw something like that, I kept the article for a long time and I admired it a lot! Now I admire another & # 8222 Queen of Sweets & # 8221 and I enjoy reading the attached poems. Congratulations and a lot of hard work! & # 8221 Aurica C.

& # 8222Thank you from the bottom of my heart for your love and passion for the culinary art you are blessed with . Especially for the great consideration you have for those who have allergies like my daughter to milk and dairy products and egg whites . . . Many blessings and the joy you give . candy lovers (even those with diabetes like me . ) to receive it with interest back. & # 8221 Lidia Aurelia M.

& # 8222I personally, in terms of cake I went through several stages and now I am at the moment & # 8230 & # 8221 Simona Callas & # 8221. & # 8230 I am simply fascinated by what you do & # 8230 with so much elegance, finesse, style and refinement! I have already tried some recipes, I have many more on the waiting list, I hope to come with some pictures soon! . In any case, even if they may not be as beautiful as yours from the beginning, your desserts are very delicious and I personally highly recommend them! . . . ” Cristina D.

& # 8222I didn't know the life of this wonderful person, but I was amazed by her culinary skill. Now I respect you for other talents, Mrs. Simona Callas. & # 8221 Silvia C.

& # 8222Apart from the fact that all the sweets you post look phenomenal, they are also particularly good! I like that you use quality products, and the history presented in each recipe is very well documented! In what you do, you are an artist! I read everything you post and, when I have time, I prepare something! I wish you to always remain the same tonic, you are a special man! & # 8221 Emilia V.

& # 8222You are brilliant, very talented and dedicated, you can see that you do everything with great pleasure. I made many of your recipes and I never failed with them. Whenever I need something else I know where to look. Happy Birthday with inspiration, treat us to wonderful recipes! & # 8221 Coca G.

& # 8222Thank you for meeting me, you are a special person, your cakes are special, finesse, refinement, taste, color matching to creams. I made two cakes from your recipes, look leaner, taste good, and thank you. & # 8221 Maria P.

& # 8222My dear, last night I made the apple and meringue cake and it's crazy. From your recipes I made the cup-cakes with cheese and quail eggs - good trouble! You are a miracle woman, I love you and I cherish you! With all my admiration for such a complete / complex man, I bow. & # 8221 Irina S.

& # 8222What perfect creations you manage to reveal to us, every time! I'm in the dream phase with my eyes open. . . What recipe could I start with, to gain courage ?! . Only good thoughts, full of admiration! ❤” Simona C.

& # 8222Mrs. Callas all your cakes are outstanding everything we made from you were outstanding, thank you & # 8221 Adriana M.

& # 8222I have been following you for some time, I like everything you do, you choose the decorations with a lot of good taste and some recipes that I have tried are delicious, congratulations. & # 8221 Cristina D.C,

& # 8222Every time & # 8230a great joy to see / inspire (your recipes are at & # 8230superlative). & # 8221 Maria C.

& # 8222Simona Callas you are a lady who deserves all the respect in the world! & # 8221 Tania G.

& # 8222Superbe & # 8230 what I admire about your recipes are all the factors involved in achieving perfection & # 8230 dear Simona, I don't know if you have opened a confectionery, you could make real luxury confectionery products available to customers & # 8230 it is important to respect with fidelity of the recipes .. because by faithfully respecting your recipes and loyalty to the creator (SIMONA CALLAS) you really get a perfect product! & # 8221 Doinita P.

& # 8222Congratulations, you have golden hands. . . . . . . . . . & # 8221 Teodora D.

& # 8222You just amaze me with greeting cards. & # 8221 Maria U.

& # 8222Mrs. Simona, I have no words to express how much you deserve & # 8230 I admire you as a man, housewife..etc..I tried today the Bohemian recipe & # 8230I remembered the taste of the cakes from the confectioners of the youth ..86..thank you for all you do for us .. I also attach my bohemian..according to your recipe Respect & # 8221 Ludmila R.

& # 8222Waaawww! It looks more like a confectionery! My dear, you are a specialist!
I wouldn't be surprised to see you on TV one day. The products that come out of your hands are very neat, as if made by machine, they are tempting to make you rain in your mouth, they look gorgeous, because you present them under a special design and they are also explained in detail in the recipe. You can't find that everywhere. Bravo, congratulations! & # 8221 Dorina P.

& # 8222A real lady, with impeccable attire and magic talent! You are wonderful! ♥ ️ & # 8221 Iozefina B.

& # 8222A wonderful man, a perfect talent! Hats off! All the admiration! Good luck further! & # 8221 Mariana A.V.

& # 8222Dear Simona you are unmatched, I think you know! All your cakes look in a big way the perfect top, the cream does not intertwine with the other layers, the colors are in place, the quantities are balanced, you have some eyes (and literally), hands and a razor mind! I congratulate you and I wish you only joy and & # 8230 Good health! & # 8221 Gherghina B.

& # 8222Congratulations. You are the most wonderful, the best talent I have met from all the culinary blogs. Thanks for the great recipes. & # 8221 Mary P.

& # 8222I admire you! Good luck in everything you create! Indeed, you are an artist! All the good in the world! Liliana M.

& # 8222I am very honored to have you on the list. I've been admiring your recipes for a few years, but I didn't think you were such a person. I read to my husband about you (from the post) and he exclaimed: & # 8222wow, the school is small next to it! & # 8221. We wish you good health and success! & # 8221 Luminita M. B.

& # 8222Mrs. Simona CONGRATULATIONS for all the work you have for the day, but I saw that in addition to the cakes that show the grade of 100 you are both a doctor and a writer. CONGRATULATIONS, but it would be a great pity not to write a cake and cake book, it is your work that needs to be rewarded and a memory that remains, I apologize for the inconvenience but I want to be the first to buy your book. Good luck in everything you do! & # 8221 Maria A.

& # 8222 Congratulations on your wonderful achievements in all areas! You are a true model of the modern woman! Good luck in everything you do! And I look forward to your blog with great attention and delight! & # 8221 Lucia M.

& # 8222Congratulations And good luck onwards & # 8230 I follow your blog with great interest & # 8230You are of note 10 & # 8230 & # 8221 Elena B.

The cobza is a stringed musical instrument, similar to the guitar, with a very convex sounding board, used mainly for accompaniment. The cobza is played by pinching the strings. The connection between the cob and the man cold is the sound level it emits. While the cobza is recognized as an instrument that sounds very loud, so is the cold person who makes loud noises through coughing or possibly sneezing. So hence the expression is "cooled cobza".

Another Romanian expression is also derived from the sounds of the cobza, “to make a cobza”, which means “to get very drunk”, because it is known that drunk people, in general, also make a scandal after consuming several glasses of alcohol.

Guitar Cake - Recipes

Simple, fast and inexpensive methods that give an attractive final look to desserts

One of the most common questions in confectionery is, "How can I increase productivity with the staff I have at the moment?"
The solutions for solving this theme are multiple! In the following, we will refer only to one of the practical solutions in the field, namely the ways of portioning the finished products.
As the range of confectionery products includes a very varied assortment, a common problem is their portioning. For this reason, we are looking for ways to work as simple and fast as possible, as inexpensive as possible and which, at the same time, can give a special final look to desserts that require portioning.
On the one hand, manual portioning requires the allocation of a larger number of people, but also longer working hours. On the other hand, there are quite a few such products that require the portioning operation. Under these conditions, the question is increasingly asked what solutions exist to solve this issue, without additional production costs and without requiring very large investments. Of course, the most efficient portioning solutions are the automated ones, which ensure high productivity, but which also require investments according to the technologies used.

One of the affordable solutions is to use Guitar-type portioning devices, a simple and economical option. Thus, the portioning made by the classic knife can be replaced with these devices, also called Guitar, whose cutting speed is given by the operating speed of the operator. The advantages are: short working hours, fewer operators involved, the fact that, by a single actuation of the device, a multitude of equal portions are obtained, at the desired dimensions, and the certainty that the products will always have the same dimensions and shapes. perfect.
These devices have also been nicknamed the Guitar or Lira, in some cases due to the fact that the cut is made by means of stainless steel wires, similar to guitar strings or other musical instruments with strings, and the sound emitted when walking your fingers on these "strings", but and when portioning the products, it is a melodious one, which makes you think of the sound of such musical instruments.
Because the products that require portioning are so different in texture, composition and consistency, there are various variants of these Guitar type devices. Being designed and made for portioning a wide variety of products, from soft or creamy, to the most consistent or even frozen, the model must be chosen depending on the type of products and the level of productivity.

Guitar -Vertical portioning device

Vertical portioning device

Why vertical portioning? Because portioning with this device is done by moving the cutting grid from top to bottom, its wires acting in the same direction when portioning the product.
The device is designed for low productivity, and can be used both in confectionery laboratories, chocolate shops and restaurants. Due to their small size, these devices can be kept in small spaces and used only when these operations are necessary.
Vertically cut guitars are suitable for slicing soft or creamy products, but have a higher consistency, but can not be used for slicing frozen products, chocolate plates, hard products in general.
This type of Guitar can work with one or two cutting grids. For variants with a grid, the operator, after a first portioning, must rotate the product 90 degrees and then perform a second portioning. For variants with two grids, the product is positioned on the base of the device after which the two grids are actuated successively, and the product is portioned without the need to rotate it.
To obtain products of various sizes, there are specific portioning grids, with different spaces between the cutting wires. Thus, you can opt for the model without grids, which can be ordered separately, depending on the desired dimensions, or for the model with 1, 2, 3 or even 4 standard grids.

Guitar & # 8211 Horizontal portioning device

Horizontal portioning device

Why horizontal portioning? Because portioning with this device is done by manually operating a flywheel that pushes the working plane of the machine, and the product positioned on it passes through the cutting grid. Thus, the cutting is done by moving the plane horizontally, the grid wires acting in the same direction when portioning the product.
This type of Guitar is designed for working with a single cutting grid and is suitable for medium-high productivity. Designed for these capabilities, there are, in addition to mechanically operated guitars, semi-automatic, electrically operated. The latter have the advantage that the cutting speed is constant and adjustable and does not depend on the operator's speed. It also saves time because, during cutting, the operator can prepare the next load of product.
The horizontally cut guitar uses short wire cutting grids, which have a higher mechanical strength. Due to the use of this type of grids, the range of products that can be portioned is much larger than the vertical guitar.
These may include: soft or creamy products, but with a high consistency, ganaj, homemade chocolate and other creamy chocolate products, mousses, semi-cold or frozen products, jellies and marzipan, products containing nuts, almonds or other types of Dried fruits…
Another advantage over the Vertical Guitar is the larger cutting surface, allowing the portioning of products with dimensions of 60x60cm or even 97x50cm.
And in this case, the portioning grids have different sizes between the cutting wires, and they are chosen by the operators, depending on the shape of the finished products.
With both types of Guitar, the replacement of the cutting grids is quick and easy, in just 15 seconds.
In conclusion, once the range of products suitable for working with these devices is identified, the portioning with the two types of Guitar is done perfectly, quickly and easily, while reducing the working time and staff required for these operations.
Despite the fact that they are much more attractive in terms of investment (with prices between 400 and 2,700 euros) compared to high-productivity automatic machines, however, they are not a solution for portioning any type of product.

Ultrasonic slicing machine

Ultrasonic machines cut the product straight or at various angles, directly from the tray, on the plate or on the conveyor belt.

For operators who want to achieve truly extraordinary results and portion large quantities of products, without worrying about their consistency or texture, our recommendation goes to ultrasonic machines.
Using a blade that achieves up to 35,000 vibrations per second, the cut is extremely precise, the large number of vibrations minimizing contact with the product.
Having the advantage that they can cut both straight and from various angles (very useful aspect especially for cakes or round cakes) ultrasonic machines also impress with speed, being able to make a cut every 1.5 seconds. They are also equipped with cutting blade cleaning stations, ensuring a high level of hygiene throughout the process.
It is also worth mentioning that, due to the extraordinary technology used, the pressing force required for cutting is reduced by about 90%, compared to the classic process, and the ultrasonic system can perfectly cut the pieces of chocolate, pistachio or hazelnut found in the cake.
All the mentioned advantages, together with the fact that, through this method of portioning, the losses are reduced to a minimum, make this car an excellent choice, but the investment is commensurate, the budget required for the purchase exceeding 70,000 euros.

The importance of dental hygiene for you and those around you

Proper daily oral hygiene is the only way to eliminate bacterial plaque and prevent it from accumulating before it can cause problematic and annoying disorders such as halitosis, cavities and periodontal disease.

In order to ensure a perfect cleaning, as well as keeping the teeth and gums in excellent condition, it is essential to implement an action strategy every day, which starts with the correct choice and use of the most effective oral hygiene tools. It is necessary to mechanically remove food residues after each meal with a toothbrush and floss, to ensure complete and long-lasting protection. In addition, going to the dentist's office regularly should be a practice you should not neglect. You can choose gusset Omega Omnident, if you have medical emergencies, which do not suffer from delay.

For good dental hygiene, the dentist can help educate the patient in the correct use of the tools available according to different needs, but also based on age and oral condition.

The number one enemy of tooth and gum health is plaque. It is a threat that often remains even after brushing your teeth well. The problem is partly caused by toothbrushes, poor technique, but also the shape of the mouth & # 8211 different from case to case & # 8211 which makes the plaque accumulate every day in hard to reach areas with a traditional toothbrush. The most commonly affected areas are those in and along the gingival border and those between the interdental spaces, which are also most commonly associated with gingivitis and periodontal disease: then we must insist on effective brushing action, but also soft, because it is the gums, so a tissue that could be damaged by too aggressive an action.

For this purpose, there is a brushing technique, recommended precisely for a more precise hygiene of the interdental spaces, which suggests a positioning of the toothbrush oriented at 45 ° in relation to the gum margin. But the type of toothbrush used can also make a difference. To solve the problem of delicate and difficult to brush areas, you can use a more efficient toothbrush, which is made of traditional and extremely tapered brushes. The latter, thanks to a terminal diameter of only 0.01 mm, are able to easily remove the bacterial layer under and along the gingival border and to penetrate the interdental spaces at a greater depth.

There are other methods of dental care that you can do at home. In addition to brushing your teeth, at least twice a day, although it would be ideal to do this after every meal, you must also pay attention to nutrition. The first step to treating our teeth naturally is to follow a proper diet. If, on the one hand, sugary foods are bad for the teeth, on the other hand, there are several foods that can help us prevent toothache and have good oral hygiene. Here are some examples that will allow us to treat our teeth in a natural way, without spending a fortune.

1. Carrots and apples. If we eat them raw, they allow us to clean our teeth naturally and prevent gum problems as much as possible.

2. The blueberries. According to research, blueberries could reduce plaque formation, protecting the health of teeth. The active ingredients, contained in blueberries, could prevent the deposition of bacteria that cause damage to the teeth.

3. Citrus. Consumption of orange, grapefruit or lemon juice is an excellent way to strengthen the gums and prevent inflammation, pain and bleeding gums. Citrus fruits, among others, are rich in vitamin C, very important for our immune system.

4. Green tea. Contains polyphenols, which counteract plaque and contribute to daily oral hygiene. So, a cup of green tea is good for our teeth.

5. Garlic and onion. It may sound strange, but these two foods, which we generally use for spices, also help with dental hygiene. Their antibacterial properties destroy germs, disinfect the mouth and reduce the risk of toothache.

6. Milk. Drinking regularly helps to strengthen the teeth because it is rich in calcium. It is a nutritious component that is fundamental in the development of teeth in children and prevents the formation of cavities in adults.

Why your dental hygiene is important to you and others

The mouth is an open cavity on the outside: this allows bacteria to use it as a "door".

entry into the body. The bacterium responsible for periodontal disease can enter the bloodstream and can generate an inflammatory response with changes away from the oral cavity. These include cardiovascular disease and even pregnancy problems.

During periodontal disease there is the production of mediators of inflammation, which are able to reach the circulatory system and cause vascular damage at a distance. This involves the release of endothelial cells (which align the arteries, veins and capillaries), substances that contribute to the deposition of lipoproteins and cholesterol in the vascular walls of the arteries, making them less elastic and therefore increasing the risk of cardiovascular disease. Untreated disease in pregnant women can be a risk factor for premature births. The mechanism that leads to this is the result of the production of toxins by bacteria and the mediation of substances produced by the mother's body, such as prostaglandins and interleukin. A high level of these substances in the genitourinary tract can stimulate birth.

In other words, take care of your teeth and your family. It's more important than you think!

Kurt Cobain's guitar was sold at auction for $ 6 million, a record

The guitar used by Kurt Cobain during the recordings at the famous "Unplugged" concert of Nirvana, in 1993, was sold on Saturday, at an auction organized by Julien's house, for 6 million dollars, a record for a guitar. The buyer, who was present at the sales session organized in Beverly Hills (California), is the Australian entrepreneur Peter Freedman, founder of Rode Microphones, according to a statement from Julien & # 39s, quoted by AFP.

Freedman has announced that it will present the instrument in several cities around the world, and the proceeds from the exhibitions will go to charities to support the world of entertainment. The price, of 6 million dollars with taxes included, is much above the starting one, set by the house at one million dollars.

At present, the most expensive guitar in the world was a Fender Stratocaster, named "Black Strat" ​​and used by Pink Floyd guitarist David Gilmour. It was sold by the musician for $ 3.975 million at an auction organized in June 2019 by Christie's House, for the benefit of charitable causes.

Kurt Cobain's semi-acoustic guitar, sold on Saturday, is a rare model, the D-18E, made by American luthier Martin in 302 copies, dating from 1959. The guitar complied with the rules of the "Unplugged" show of the American channel MTV, which the artists do not invite. they used only acoustic or semi-acoustic instruments.

The "Unplugged" concert, recorded in New York on November 18, 1993, is the culmination of Nirvana, one of the most prominent rock groups of the 1990s, which imposed the grunge movement.

Kurt Cobain, who is depressed and addicted to heroin, committed suicide six months after this performance, on April 5, 1994. The guitarist and singer-songwriter did not see the album "Unplugged", which won first place since its release in November 1994. According to the magazine. Billboard, the record has reached over 5 million children in the United States.

The guitar was sold with the case, personalized by Kurt Cobain, as well as luggage storage tickets. At the end of October 2019, the famous olive green sweater worn by Kurt Cobain during the same "Unplugged" concert was sold for $ 334,000, as part of an auction organized by Julien's Auctions.

What your profile picture must have on social media accounts to attract the world

& ldquoVaaaai, what a big and beautiful guitar this guy has! & rdquo & ndash this is an almost universally valid reaction to the sight of this instrument in your photo. You don't even have to worry about learning to play the guitar, since you show up with one. Just hold it in your hand and it's still enough to turn heads online & ndash, according to a study commissioned by Facebook and published by

History, by the way, shows us that a serenade under the balcony of any woman works wonders and sooner or later she will reach your bed. Thus, modern sociological studies show that a guy's musical abilities increase his chances in front of a woman and make him appear much sexier. Concret, un site de socializare a trimis 50 de cereri de prietenie unor femei &ndash cu un tip dotat cu trasaturi fizice impecabile, dar fara chitara, si altor 50 &ndash acelasi profil, cu fix aceleasi trasaturi, dar cu o chitara langa tipul in cauza. Rezultatele au fost ca doar 5 femei din 50 au raspuns cererii de prietenie trimise de tipul fara chitara, in timp ce tipului cu chitara i-au raspuns 14 doamne.

Exact precum paunii al caror penaj nu prea foloseste la nimic, practic, nici cantatul la un instrument nu ajuta pe nimeni la modul concret sa supravietuiasca (doar daca nu faci o meserie din asta). Insa femeile nu raman indiferente la calitatile melomane ale barbatilor si subconstientul lor lucreaza intens in acest sens. Este foarte posibil ca subconstientul sa primeasca semnale cum ca respectivul mascul are gene mai bune sau ca, pur si simplu, este vorba despre un tip multi-talentat. Studiile de specialitate mai arata ca distanta dintre degetul mare si inelar este mai redusa, semn al prezentei testosteronului in sange. Asadar, s-ar putea ca abilitatile muzicale sa fie asociate cu ideea de barbatie.

A murit Mike Mitchell. Muzician era cunoscut pentru solo-ul de chitară din „Louie Louie” a trupei The Kingsmen

Mike Mitchell, muzician cunoscut pentru solo-ul de chitară din piesa &bdquoLouie Louie&rdquo a trupei The Kingsmen, a murit la vârsta de 77 de ani, anunţă BBC. Membru fondator al trupei, Mitchell a murit în ziua în care a împlinit 77 de ani, pe 16 aprilie, a confirmat bateristul Dick Peterson pentru revista Rolling Stone.

&bdquoEl a fost cel mai bun şi generos om de pe planetă&rdquo, a spus Peterson, care face parte din grup începând cu 1963. &bdquoÎn ultimii 57 de ani, am cântat la târguri şi festivaluri, la show-uri rock n&rsquo roll prin SUA. Mike este de neînlocuit şi îi va fi simţită lipsa nu doar de noi, ci şi de fani. Mike era preferat pentru firea lui comică, cât şi pentru arta muzicală&rdquo.

Grupul The Kingsmen a fost fondat în Portland (Oregon), în 1959, iar după patru ani a înregistrat cel mai mare succes, cu piesa &bdquoLouie Louie&rdquo, variantă a compoziţiei din 1957 a lui Richard Berry. Cover-ul a petrecut şase săptămâni pe locul al doilea în topul american, mulţumită, în parte, versurilor aşa-zise obscene care au atras atenţia FBI. Piesa era nelipsită din concertele trupei.

Tatăl unei adolescente care cumpărase înregistrarea i-a scris lui Robert Kennedy, care era atunci procuror general, şi s-a plâns de cele auzite pe disc. &bdquoVersurile sunt atât de murdare încât nu le pot include în această scrisoare. Cum putem elimina acest pericol?&rdquo.

Scrisoarea a atras după sine o anchetă FBI, dar după o analiză, cântecul a fost declarat &bdquoneinteligibil la orice viteză&rdquo şi a fost exonerat ca obscen. Între timp, în 1964, el fusese interzis în statul Indiana şi din asta a rezultat o creştere şi mai mare a vânzărilor.

Contribuţia lui Micthell la cântec a fost solo-ul de chitară, care a influenţat mulţi muzicieni. &bdquoAm învăţat să cânt la chitară datorită lui Mike Mitchell&rdquo, a spus Joe Walsh de la The Eagles ulterior veştii decesului muzicianului. &bdquoŞtiu fiecare solo al lui, greşeli şi toate cele. Pierdem tipii buni&rdquo.

Oregon Music Hall of Fame a adus un omagiu pe Facebook: &bdquoInterpretarea lui a devenit mai bună pe măsură ce a îmbătrânit&rdquo. Trupa a suferit mai multe modificări de componenţă chiar după lansarea single-ului de succes. Mitchell a continuat cu lineup-ul nou, lansând în anii 1960 piese ca &bdquoMoney (That's What I Want)&rdquo, cover, şi &bdquoJolly Green Giant&rdquo.

În 1968, grupul s-a destrămat, dar a revenit la finalul anilor 1970, după ce pe coloana sonoră a filmului &bdquoAnimal House&rdquo a fost introdusă &bdquoLouie Louie&rdquo, prezentată astfel unei noi generaţii. The Kingsmen a continuat să susţină turnee până în anii 2010.

Piesa &bdquoLouie Louie&rdquo a fost cântată în peste 1.000 de variante şi, după &bdquoYesterday&rdquo a The Beatles, este melodia care a cunoscut cele mai multe reinterpretări. Compozitorul ei, Richard Berry, nu a reuşit iniţial să se bucure de succesul financiar. El a vândut drepturile de publicare în 1957 pentru a-şi plăti nunta. În 1986, a obţinut un oarecare control asupra ei şi şi-a vândut partea pentru o sumă substanţială în 1992.

Înregistrarea The Kingsmen a fost apreciată de Rock and Roll Hall of Fame şi de Grammy Hall of Fame, în timp ce revista Rolling Stone a plasat-o pe locul 55 în lista celor mai bune 500 de cântece din toate timpurile.

Mitchell a declarat, în 1999, într-un interviu radio că nu este deranjat de faptul că The Kingsmen era definit de acest cântec. &bdquoEram bucuroşi să avem orice fel de succes, ca să putem face asta încă. Cariera pe care am avut-o este chiar minunată&rdquo.

12 lucruri pe care nu le știi despre “Ace de prăjituri” Duff Goldman

Îl cunoști pe Duff Goldman ca pe un tip care poate sculpta ceva din tort (Betty White ședinței într-un fotoliu înconjurat de câini), dar ceea ce nu știi despre proprietarul Charm City Cakes și bucătarul-șef pe NBC’s Luptătorii de alimente, premieră la 2 iulie la ora 8:00. ET-vă va surprinde chiar mai mult decât creațiile sale mai mari decât viața.

1. Probabil că nu ar fi la televizor astăzi dacă nu ar fi de acord să lupte împotriva ninjelor pentru un spectacol de scenă live Tu, să ne coacem.

“Nu a fost deloc ceea ce a fost un spectacol de gătit obișnuit, în stand-and-stir”, spune Goldman. “Am avut niște ninjas încercând să mă lupte cu mine în timp ce găteam, am fi ieșit în cântec … Era foarte mult în valea lui Monty-Python-meets-Adam-Sandler”.

Un prieten a avut un teatru în Baltimore și a sugerat ideea, deoarece Goldman a fost proaspăt afară din școala culinară. Un alt prieten a înregistrat-o și a trimis filmul către fratele lui Goldman, care a fost producător ER.

“Fratele meu a văzut-o și a fost ca” wow, ești de fapt un bun artist de divertisment “,” care a dus la crearea unui demo tambur, cumpărături în jurul valorii de, și eventual aterizare pe Food Network.

2. Era într-o bandă emo numită “Romantismul de două zile” – și aproape că și-a schimbat cursul întregii vieți.

Goldman a cântat chitara bas și, așa cum trupa a început să facă aburi, a făcut spectacole pentru Sony și o vitrină cu Linkin Park, a fost rugat să audieze pentru o altă bandă din Seattle. “Am incercat si am mers bine, dar au decis sa mearga cu altcineva”, explica el. “Deci m-am întors în Baltimore și am deschis o brutărie.”

3. Ace de prăjituri– și, într-o oarecare măsură, Charm City Cakes – a fost de fapt un proiect lateral.

Detinerea propriei fabrici de brutarie ia oferit lui Goldman flexibilitatea de a face turnee cu trupa sa, facand prăjituri (și câștigând bani în plus) când nu era pe drum. “Așa a fost construită brutăria – a fost o grămadă de tipi în trupe de rock și jazz care doreau să urmeze o carieră rock”, spune el. “Nu încercam să fim buni la televizor, încercam să fim buni în trupe.”

4. Coloana sonoră actuală a vieții sale este o aruncare între două melodii: “Zeppelin’s Led”Când piciorul se oprește“și”Firework.”

De ce Led Zeppelin: “Boom-ul, puterea, bataia mare a tamburului sună ca mine pe scurt – așa mă apropii de viață.

De ce Katy Perry: “Focul de artificii” este despre a sapa adanc in voi si a merge, “ascultati, omule, tot ce am ales sa fac, asta am ales si eu voi fi cel mai bun la el”. ”

5. CV-ul lui include atât McDonald’s, cât și Spălătorii franceze.

Când a intervievat pentru prima sa slujbă în mese fina, el a scapat când proprietarul a spus că nu știe cum să gătească. “Mi-a plăcut” Ce vrei să spui? Pot să fac 12 Big Mac-uri într-un minut! “Goldman glumește.

6. A crescut într-un oraș numit Sandwich.

De fapt, el sa născut să se afle în afacerea alimentară.

7. A făcut toate prăjiturile pentru videoclipul liric “Zi de naștere” al lui Katy Perry.

“A fost minunat audierea viziunii regizorului și ajutându-mă să-mi dau seama cum să se întâmple, cum ar fi:” Oh, unsorile vor ieși din unt, așa că lasă-mă să fac asta în glazura regală în loc de cremă de unt “, spune Goldman , a cărui echipă a făcut “o mulțime de prăjituri” pentru filmare. (Videoclipul conține toate liniile de despicate în deserturi.)

Nicu Covaci, o viață trăită în afara țării

Nicu Covaci a împlinit, pe 19 aprilie, vârsta de 74 de ani. S-a născut la Timișoara. Mama lui era croitoreasă și l-a crescut singură. Nicolae nu și-a cunoscut tatăl de cât la 11 ani, când acesta a fost eliberat din închisoare unde ajunsese ca deținut politic. De mic a fost atras de arte.

Nicu Covaci a început din copilărie să studieze pianul, acordeonul, dar şi limbile străine. Apoi a învăţat să cânte la muzicuţă şi a luat lecţii de chitară. A studiat la Liceul de arte plastice şi la Institutul de Arte Plastice din Timişoara.

Trupa „Phoenix” a fost un fenomen. Românii ascultau la nesfârșit pe tinerii pletoși, cu piese rock cu inflențe folk.
Au făcut turnee în ţară care au mărit popularitatea trupei. După emigrarea lui Moni Bordeianu, în toamna anului 1970, Nicu Covaci i-a luat în formaţie pe Cornel Liuba (tobe), Kovacs Zoltan ”Zoli” (bass) şi Laurenţiu Butoi (oboi, flaut).

În repertoriul formaţiei au apărut piese ca „Dorinţa”, „Aminteşte-ţi”, „Niciodată”, „Ochi de ţigan”. Formaţia a participat la a doua ediţie a Festivalului Club A, în 1971, unde a obţinut mai multe premii individuale de interpretare. După puţin timp, a fost cooptat Mircea Baniciu, ca solist.


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